Pizza et tradition sur Brest

20/09/2026: I've been going there for over 20 years. I haven't found better. Well, maybe in Italy. But in Brest, there's nothing better. The craftsmanship is evident in the taste of the pizzas. After tasting them, you avoid Domino's and other chains. But there's a "but"... I've noticed that the crust underneath is very often burnt. That often stops me from going back. But if I order right when they open, the crust isn't burnt underneath. It's a gamble. I don't know why. So there you have it. Because of the crust being burnt too often, I go there less and less. Yet I have customers on weekends. They're losing money... Another thing: when the owner was on the phone, if I asked for a thinner crust, they would do it. Since the girls have been answering the phone, I've asked twice. The answer: no, we don't do that. I thought the pizzas were better at the beginning, when it was the owner and his wife. I've been a customer since it opened 32 years ago.

13/08/2026: An excellent spot for pizza lovers in Brest. We thoroughly enjoyed their varied selection, from a generous goat cheese and honey pizza to a more traditional one. The pizzas are cooked to perfection, with a beautifully golden crust. I particularly appreciated the quality of the ingredients and the elegant presentation, even for delivery. It's a sure bet.