Pizz'a Gogo sur Saint-Gervais-La-Foret

07/05/2026: The baguette wasn't cooked through, hadn't risen, and the crumb wasn't airy. It wasn't good quality. The flan is still expensive for a cake that doesn't require expensive ingredients (milk, cream, eggs, flour, sugar, artificial vanilla, butter). I make it at home, and we no longer buy baguettes from them. There's a long wait during peak hours. The staff is friendly.

05/05/2026: A wonderful discovery! We enjoyed a delicious breakfast in a very idyllic setting. The staff were charming and gave us a very warm welcome. The bread and pastries were delicious, and the tea and coffee were excellent. The decor is truly superb. We didn't try the bread, but it looked absolutely divine. I highly recommend it.