Pizza Sicilia sur Vaison-La-Romaine

A Pizza Lover, Vincent 😁A big thank you, I'm alive again 🍕😄 You use the right ingredients, and above all, you share your expertise and friendliness. In your expertise, you thought of your neighbor (I like flour above type 55 because I'm intolerant to certain wheat flours). So thank you Vincent for working during the day to continue your adventure and for working in the evening for the pleasure of your gourmets 😁your fans of your pizzas made with precision and love ❣️ Claudia Augé from Richerenches