I rarely leave reviews, but this time I simply had to. A pizza lover, I tried the Top Pizza from the menu, and it was EXCELLENT—very generously topped with an exceptional crust. I asked the new owner what his secret was... he told me he uses no fewer than five different flours for the dough and only fresh ingredients. It's easy to see why it's so high quality. I loved it.
Moreover, the pizzeria is right in the port of Argeles, facing the sea... Magnificent (even though I'm from Annecy, and our lake is very beautiful).
Excellent meal, perfectly fresh salmon tartare, generously topped pizza with a crispy yet soft crust, Milanese veal served with pasta, escalivada, and salad, and a perfectly seared tuna.
Plates were generously portioned.
We thoroughly enjoyed ourselves.
Plus, a view of the port.
Everything was perfect.
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