Pizz'alchimie sur Nantes

29/07/2026: We stopped by with a group of friends for takeout and were given a very warm welcome, even though they were supposed to close ten minutes earlier. While waiting for our food, we were treated to a presentation on the history of Italian gastronomy by the restaurant's founder and a liqueur tasting. And finally, we couldn't have been disappointed by the food, from the pasta to the focaccia, and a special mention for the tiramisu, which is truly unique! In short, a more than warm welcome from staff who are clearly eager to work, and food that lived up to expectations. We'll be back :)

29/07/2026: We came for lunch today as a group of four, and it was simply excellent! From the antipasti (including a divine focaccia) to the homemade fresh pasta, everything was delicious and well worth discovering. We also really appreciated that each dish was offered in both meat and vegetarian versions. The welcome was as warm as the food was delicious. We'll definitely be back!