Very welcoming pizzeria, the pizzas are delicious and generous, the pizza dough is absolutely perfect, in fact I now only eat those from Pizzeria Parla de la Boisse, whether eating in or taking away.
I didn't like this huge dining room (though it was beautiful with a magnificent timber frame), because for me, a pizzeria is a small restaurant... Here, there are three rooms with a capacity of 200 people!
The room was noisy...
I ordered a Bolognese sauce (€15.50) with an egg (€2 extra)...
A tiramisu (€7) and a half-bottle of San Pellegrino.
Nothing was bad, but I wasn't impressed...
The service was quite slow, and for good reason!
The waiters and waitresses were polite and friendly.
No unpleasant surprises.