Pizzeria Del Corso sur Tourcoing

05/06/2026: I tried the Reine pizza and was very disappointed. Let me explain. First, the dough, in my opinion, is more like bread dough. You can tell it hasn't really risen, which is further supported by the fact that on one edge of the pizza, the dough has been folded over itself, and you can see that it's only 3 to 4 mm thick at most. This was confirmed as it started to cool and the dough tore apart like bread, not pizza dough. The dough wasn't elastic, but firm. Then there's the cheese. It really doesn't have much flavor; I was very disappointed because you can't taste it at all. Next, there were very few mushrooms, and they were very thin. I think I only tasted them in two bites of my pizza, no joke. Which is a shame, considering it's one of the cheapest ingredients... Then there's the ham, which is fairly standard but very salty. The pizza was very rubbery. Normally, a pizza is supposed to be soft, but here, when I bit into it, there was a distinct difference between all the ingredients, which had become one. This reinforced the rubbery impression. As for the price, that's what disappointed me. After reading the reviews, I expected to get something higher quality, but they're not that competitive. I know other pizzerias in Lille that offer the same quality for less, or pizzas that are literally twice the size for the same price, without the ingredients being that bad. To sum up, what disappointed me most was that, based on the reviews, I was expecting something really good, but it was far from a Neapolitan pizza or any other type I've had. It was very rubbery and, above all, very salty. My biggest regret is that you couldn't taste any one ingredient more than another; I don't think they were high-quality ingredients. Mind you, I didn't get sick, the pizza wasn't bad or anything, but I don't think the establishment deserves its star rating.

30/05/2026: Friendly people, delicious food, and prices that won't make your wallet want to throw itself in the oven lol