Pizzeria Don Peppino sur Montpellier

Very good pizzas, delicious desserts!

Despite a late arrival at 10:15 p.m. at the end of the service, we were very well received. The team is young, smiling, friendly and the pizzas are truly exceptional! Thank you again for the welcome and for allowing us to eat while all the restaurants previously tried stopped their service at 10 p.m. 🙏🏽

Came one evening very well received, very beautiful room in a vaulted cellar I recommend very romantic! Really good pizza, tasty tomato sauce, and quality products, the only downside is the pizza dough is a little dry and a little hard! It’s a shame, it’s great otherwise I recommend it and I would definitely go back!

Pizzeria to recommend. Fresh products, crispy and fine dough. Very friendly and pleasant service and team.

The pizzeria is located between Place de la Canourgue and the medical school: it's beautiful and quiet. The setting is charming and the terrace is very pleasant. Our server was considerate, attentive and efficient. As for the pizzas, they are excellent! Thin and crispy dough, quality ingredients: a treat. You can see the hand-making from the terrace and feel that the key puts heart into the work. A grand finale with an authentic and tasty tiramisu. Flawless! We will come back to this.

It was by chance that we arrived at this small pizzeria a stone's throw from Place de la Carnouge. Here the pizzas are made according to the rules of the art. Everything is homemade with quality products. Pizzas to eat in or take away. They also make a succulent octopus salad. The prices are quite reasonable given the quality of the products used. A small pizzeria that is definitely worth the detour.

I stopped there for lunch, it was very good accompanied by quality service in a warm atmosphere in the heart of Montpellier. I recommend!!

I have difficulty understanding some of the comments. It's not the same owner, the menu has changed, so obviously they are not the same pizzas since the recipe is not the same. By talking with the new owner, I was able to learn that the pizza maker made his mark with the French double world champion, pizza as round as that is a skill. Did you know they had 5 different flours? Their dough is homemade. Is it a bit expensive? the products do not come from the local monoprix. And know that they don't just make pizza. They also have a little menu that makes your mouth water. A simple, thoughtful, effective card. Fresh, local, short circuit products... the chef advocates zero waste as much as possible. Being a cook myself, I strongly agree! You will have understood, I highly recommend this little restaurant.

Very nice place, top notch pizza, friendly staff I recommend 👍

Un très bon accueil ce qui est très appréciable en zone touristique, des plats simples mais très biens, en mode fraîcheur donc adaptés. Des petites attentions simples qui font la différence.