Pizzeria Positano sur Paris

8,9

Basé sur 793 avis trouvés sur 2 webs


tendance

61
De 13 786
à Paris
6
De 1 068
de cuisine Italienne à Paris

Les clients commentent vos plats de...

pizza paris pates tiramisu simple tomate gnocchi mozzarella spaghetti

Note et avis

The place is a small restaurant, the menu is all Italian, and the pizza is delicious. The first courses are very generous and delicious! Excellent value for money for Paris, but it's a shame we found it on the last day before leaving.
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08 décembre 2025
10,0
A place with character. This is evidenced by the fact that, unfortunately, there's sometimes no room inside. There's a special atmosphere here, which makes everything delicious. But don't mistake it for a pizzeria; the one next door is a disaster.
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04 décembre 2025
10,0
Fast service! Generous portions! Salmon tagliatelle 5/5, Four cheese pizza 3.5/5
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04 décembre 2025
10,0
The pizza was good, maybe a little burnt, but still excellent! The price was super fair :)
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02 décembre 2025
10,0
While visiting Paris for the day, we stumbled upon this restaurant, and luckily there was a table available. What luck! The best Italian restaurant we've ever been to, a warm welcome, and a menu to suit all tastes and appetites! I highly recommend it!
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01 décembre 2025
10,0
When you go to an Italian restaurant you can't never make a mistake! Super 🍕 🍕 🍕 Service is great
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28 novembre 2025
10,0
Top-notch pizza, absolutely delicious! Efficient and friendly service. Pure pleasure!
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24 novembre 2025
10,0
Excellent meal…everything is delicious and flavorful, and the service is very pleasant.
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19 novembre 2025
10,0
Excellent Neapolitan-style pizza, the pasta dishes a little less so, but still a place to return to. I recommend it.
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01 novembre 2025
10,0
It was the best pizza I've ever eaten in my LIFE! Impeccable service and super friendly staff! It's worth checking out. Fair price for the quality. We really loved it!!
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21 octobre 2025
10,0

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Il Fico

11/12/2025: Great location, service, and food. - Table bread 5/5 - Caprese with smoked buffalo mozzarella and cherry tomatoes with basil 5/5 - Fresh spaghetti with clams, prawns, and mullet bottarga with garlic zucchini 5/5 - Artisanal Malloreddus alla Campidanese, aniseed sausage, saffron, and tomato sauce 5/5
21/11/2025: We went as a couple and shared two appetizers, two main courses, and one dessert. This family-run restaurant is just the right size, not too big or too small. The head chef, Nicola, is originally from Sardinia. The dishes were solidly based, yet comforting and hearty, making me daydream about what it would be like to be born into a Sardinian family and eat home-cooked meals like this. (And it made me feel like I'd live a long life, lol.) For dessert, we had a warm chocolate cake with ice cream, prepared by his wife, Graziella. It had no added sugar, and the rich chocolate flavor really warmed my heart. ❤️ I'll be back soon! 😋😋😋

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