I stopped by and had a pizza. It was really good. Homemade yeast dough, good ingredients, wood-fired oven. No complaints. The homemade desserts were also top-notch.
Very good pizzeria, good selection of dishes and pizzas. Affordable prices.
The only downside is that the waitress is alone, so be prepared for a wait.
Friendly atmosphere and good food.
I recommend it.
I suddenly felt like I was back in Italy! The menu (albeit in French instead of Italian...) seemed, in terms of offerings, to come straight from a good Italian restaurant. When I saw the real wood-fired pizza oven with an Italian "mama" standing in front of it, I was completely sold. A small terrace outside, and we waited for what was to come. My wife had a perfect traditional pizza, both in taste and appearance. My entrecôte with baked potato and chive sauce served separately... I was amazed... This is how you get it in Italy! Not a lean piece of meat, but a tender, perfectly cooked piece of succulent beef with a thick, lightly seared rim of fat (just as it should be). Top-notch! The starter salad was perfectly composed, with large sun-dried tomatoes and a delicious balsamic dressing. The dessert was a classic: Tiramisu. This was clearly homemade and not "a slice from the supermarket" that some restaurants think they are surprising you with. No, this was how it should be, the real homemade Tiramisu. Delicious as a finishing touch with a nice hot espresso... And so a "Pizzeria" in France surprised me with how it can be done! Dear owner.... Wishing you lots of success with your RESTAURANT and your delicious dishes at a fair price that is even on the low side for this quality.
We particularly appreciated the good humor and kindness of the two ladies who went out of their way to help us. And their food was excellent. We'll definitely be back.
We recently had lunch at this restaurant and received a warm welcome. We then chose our dishes and decided on pasta carbonara, but since we are allergic to mushrooms, it wasn't specified on the menu that there were mushrooms in the sauce. I found this quite unacceptable.
08/05/2024: Après avoir essuyé plusieurs refus, car légitimement il était trop tard (on a pas étés bons sur ce coup là !) un restaurateur nous indique ce restaurant en désespoir de cause.
Et là le miracle, alors que, résignés à dîner d’un paquet de chips, à l’intérieur de la voiture, Pina, la gentille patronne a accepté d’accueillir trois naufragés à 21h45, dont une petite de 5 ans.
Même si j’aurais fait un peu plus cuire la pâte, c’était très bon (mention spéciale à la Époisses).
01/04/2024: Sur la route entre Paris et Lyon, nous sommes sortis de l'autoroute et avons cherché un endroit où déjeuner. Nous avons fait notre pause du midi dans ce restaurant. Il est plutôt cosy. Malgré notre arrivée à l'improviste dans un restaurant quasi complet, on nous a trouvé une table. Comme son nom le laisse supposer, le restaurant sert des spécialités italiennes. Les pizzas sont cuites au feu de bois. Elles sont bien garnies et bien cuites. Très bon rapport qualité/prix. Parking facile à proximité.
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