Les meilleurs restaurants en Saulieu

06/12/2025: A great suggestion for a fruit-themed evening. Excellent and plentiful. Perfect.

12/07/2026: We have been coming here for years for delicious pizzas to pick up. We’ve driven quite a few kilometers for this without any trouble; just now we were turned away because it was too busy (even for takeout). It was just before 9:00 PM and they are open until 10:30 PM. Such a shame!

05/07/2026: A very bad experience. We ordered two different pasta dishes and a pizza. Both pasta dishes were inedible because they were so spicy. We immediately told the waitress, but she showed no interest and offered no solution. We also asked for salt twice, as if we were bothering her. We had ordered two Coca-Colas, one of which was supposed to come with the food. Despite four reminders, it was never served. She was the most unpleasant waitress I have ever encountered. We had asked for the pizza to be brought as soon as it was ready. Once it was served, we asked for chili oil, and since no one brought it to us, we had to go get it ourselves. Furthermore, the pizza wasn't good; one half was burnt, and the other half was undercooked. When it came time to pay, instead of apologizing or offering any compensation, even though we had barely eaten anything, the waitress told us we needed to "mix the pasta" and that we simply "weren't used to eating spicy food." This is completely untrue. We are used to eating very spicy food; the problem wasn't that it was spicy, but that it was so hot it burned our mouths and made the dish inedible. The result: three dishes left almost untouched, no compensation, no professionalism, and deplorable service. I absolutely do not recommend this place.

11/05/2026: Very good hotel. The room was functional and clean with a comfortable bed. Very good breakfast.

07/12/2025: Our experience, after a night spent at the Hôtel de Bourgogne in Saulieu, included a very pleasant exchange with our host. While the room was admittedly rustic, the bedding was impeccable. Impersonal hotel chains are not for us. We had a delightful encounter with the owner. It all started with a Cuiralatre counterweighted rotisserie that stood proudly in one of the dining rooms. We also learned about the creation of Courtepaille in Burgundy by Jean Loisier, the brand's founder. We learned a great deal and wish him well in passing on the torch; a lifetime of experience is priceless! One night from December 6th to 7th.

08/03/2026: The food was terrible. Because of it, everyone in the house is sick; they all vomited all night because of it, even though they were perfectly fine just before. This whole situation needs to be reviewed because it's pathetic. And please, a little more respect on the phone.

06/03/2026: Great welcome, we always have a laugh and the cheese paninis are very good 😂