Playa Miramar sur Le Grau-Du-Roi

The staff was very friendly and gave me two amuse bouche as a freebie, and even when I said I wouldn't eat dessert, they gave it to me as a freebie :) I was able to enjoy my meal comfortably because the 4-5 employees who passed by without a single person kept asking me if the taste was good, if I was eating well, if I needed anything else, and if I needed anything, I could call them at any time! Plat was of course delicious 😊

It is difficult to find a real and good bouillabaisse between Marseille and Nice, like the one from my childhood. I found one after the covid in a small restaurant from the sixties in Salins d'Hyères, facing the sharp fishermen. And then a few days ago, one of my fellow journalists from a famous Marseille daily made me discover and love the temple of bouillabaisse located on the tourist artery of the Phocaean capital, the quay of the port. Nirvana is this excellent restaurant where you are very well received and served with a wonderful feminine smile. What to say? Nothing with a mouth full of flavors! Only happiness and selfish pleasure in front of this little maritime masterpiece! I finally found my beautiful bouillabaisse, surely the best I have tasted in the last twenty years. A big thank you to the chef and the entire Miramar team. A beautiful business card in favor of Marseille and its legendary boil.

Very nice location Very good service Good food but expensive for what it is knowing that it is frozen but good location in the old port we understand that it is the location which made the price

Excellent bouillabaisse in this very chic restaurant facing the old port. The Asian waitresses take great care, there is no question of helping yourself to the wine. Retro and luxurious atmosphere. I almost thought I was rich! The bouillabaisse is 80 euros per person and the recommended wine is a rosé at 100 euros per bottle...

High price, for the quality, Decor in its own juice, faded bench seat Welcoming staff but a little too present, The Moment remains nice, but special

Came for lunch this Thursday. We ordered a tournedos Rossini and a rib of beef. Certainly the waiter told us there would be a bit of a wait but when you see the quality of the work it doesn't matter. Bravo for your cooking dishes and the little appetizers as a very appreciable starter. Well done continue in the same quality of products Small downside in terms of wine prices, a little excessive, but hey…… we should still have a starting price on certain bottles of around thirty euros

It was not just a lunch, but a real experience. Spacious and sunny terrace, attentive and smiling service, hearty and tasty cuisine, the aioli is succulent, the mussels au gratin super tasty, a big thank you for the refined appetizers offered by the chef. The indecent gourmet coffee of delicacies.

Service too rushed for our taste. The dishes come together too quickly. Excellent cuisine

Journée plage en famille . Personnel sympa et réactif . Nourriture de qualité et bon rapport qualité prix que ce soit les plats à la carte ou le menu enfant qui est vraiment top. Nous reviendrons avec plaisir

Un des endroits très sympa et branchés au Grau. Joli décor, ambiance sympa, couchers de soleil magnifiques, musique très bonne. J'y ai mangé une brochette de thon très correcte. Les prix sont corrects aussi.