Poissonnerie le Marlin sur Le Tholonet

Incredible!!! We came to Viot simply asking for a takeaway platter, hoping to sample a little bit of everything. We didn't give them many details and trusted them to put together the platter. The restaurant's reputation is clearly well-deserved. The prices are higher than elsewhere, but the quality more than justifies them: it truly rivals that of an excellent gourmet restaurant. Each fish had its own unique character: incredible textures, impeccable freshness, no unpleasant odors or aftertastes, only very refined, delicate, and nuanced flavors. You can tell they've put a lot of thought into the selection, cutting, and combination. Every bite was different, and the whole thing was a veritable feast. It's probably one of the best raw fish platters I've ever eaten. An exceptional experience that I recommend without hesitation.

Absolutely excellent raw fish! A few high tables for enjoying their products.

Contrary to previous reviews, I found the staff pleasant and the atmosphere calm. The sashimi was succulent, delicate, and so much more. Thank you for this incredible discovery!

The fish is fresh, the vendor is knowledgeable and pleasant. What more could you ask for?

A warm welcome from Quentin. Magnificent and beautifully presented products. I highly recommend this place.

Concept and products of exceptional freshness thanks to refrigerated display cases!

The fish was mature and tasty, we ate at small tables or at the counter, but paying the price of a gourmet restaurant for two people to eat something decent but nothing special, and the size of an appetizer without any sides, rice, or bread. Luckily, there was a small bite of seaweed. And other restaurants nearby to fill the gap.

Delicious! I'll come again next time!

It's hard to find better seafood. A selection of responsibly and sustainably sourced seafood. Preserved without ice through aging, and seasonal offerings. The plump oysters were incredible. Then came the tuna and amberjack sashimi, a magnificent experience. The sauces complemented the fish perfectly without overpowering it, and the Sauvignon Blanc finished with a rich, lingering finish. A must-try, a must-try.

It is not the sea that takes the man.