Poivre et Sel sur Penvenan

Les restaurants avec un tel rapport qualité/prix sont rares c'est pourquoi on se doit de le signaler. L'accueil est chaleureux, le service sans pretention est efficace, la nourriture généreuse et goûteuse. On sent la bonne entreprise familiale de qualité.Un regret cependant, ne pas rencontrer le chef d'orchestre pour le feliciter.

We stopped by this restaurant by chance and it was really worth it. As a Southern Italian I appreciated a properly made calzone, a "real" salmon and a cod with a delicate and exquisite sauce. An appreciable local beer and a properly made espresso. Highly recommended!

Optimal! The coffee and calzone are also good! The owner is very kind!

Very good address, friendly, very pleasant, fresh product, the chef's ice creams are excellent, I highly recommend.

Parfait. Accueil très sympa. Plats très bons et copieux. Mention spéciale à la serveuse, au top ! On y retourne dès que possible.

Very good quality cuisine. Impeccable value for money. I would have given 5 everywhere if it hadn't been for the owner... who not only serves you but constantly criticizes her friendly customers. His daughter, widely criticized during the evening, is on the other hand very sympathetic. The mother should copy the daughter's behavior and the restaurant would be much better off... Congratulations to the cook 😊

Before leaving Brittany, a quick stop at the Poivre et Sel restaurant. Nice welcome from a pleasant owner, smiling and available for her customers. We chose the house smoked salmon and the fish fillet with spice sauce. The salmon is super good, soft and fragrant. The fish is served with a spice sauce (a mixture of spices made in Lorient). As for the rhubarb tart and its sorbet, we would have more! Small restaurant where everything is homemade and local. We recommend.

Before leaving Brittany, a quick stop at the Poivre et Sel restaurant. Nice welcome from a pleasant owner, smiling and available for her customers. We chose the house smoked salmon and the fish fillet with spice sauce. The salmon is super good, soft and fragrant. The fish is served with a spice sauce (a mixture of spices made in Lorient). As for the rhubarb tart and its sorbet, we would have more! Small restaurant where everything is homemade and local. We recommend.

Arriving a bit by chance, the restaurant doesn't look like much at first glance but we really ate well! A short menu which is a guarantee of quality, an efficient owner at the service, a real cook behind who sends out very good and well seasoned dishes. An address that deserves a stop and what's more, the prices are very reasonable. We will come back to eat there!

The place 100% recommended. The food, the ambiance, the service were the best. Already want to go back