Poivre Rouge sur Le Coudray

A quick welcome, very fast ordering and table service, no waiting and very pleasant staff.

We came to eat at this restaurant and the meal was decent. The atmosphere, as far as we were concerned, was good. A little piece of advice from one business owner to another: making derogatory remarks about customers is not necessary. For example, the comment, "Customers with a little something extra," referring to people with disabilities and mocking them, is unfortunate. It doesn't make us want to return to this restaurant.

This place us within walking distance of the hotels in Le Coudray and the food is not bad. It isn't gourmet standard but the prices aren't gourmet either. It's a very reasonable steak house. My hubby had the fois gras to start which came with a glass of Sauternes white wine and the salmon fir his main course.he was worried that it may have been dry but it was cooked to perfection, moist and juicy. I didn't have a starter and had the cappachio of beef as a main cause. It came with fries which I don't normally eat. The beef was delicious and the three or four chips I ate were perfect. Crisp on the outside and fluffy on the inside. All in all it was a lovely meal. I had read recent reviews that slated the place, both service and food, but we found that it was exactly the same as when we went there in May 26 and the spring of 25.

Delicious, great atmosphere, very fast, I recommend it

Excellent restaurant, nothing to complain about.

Perfect for our trips to Paris from the Vendée region. My husband lost his bank card. We thought it might have been at a restaurant, so we called them. They had found it, set it aside, and sent it back to us by mail, which arrived two days later. Excellent and efficient service.

Very welcoming, fast and good quality service

Good service, satisfactory welcome, very good meat and cooked as requested, thank you

When choosing a restaurant, we hoped that a fairly high rating and many reviews would bring us pleasure from the food. But our hopes were in vain. When ordering escalopes, we paid attention that they should be cooked without blood (3/4 or Medium+). As a result, we did not get pleasure. The meat was difficult to chew. The difficulties were that the staff did not understand (English, German, Spanish). We had to communicate through a translator, but this did not give the desired result.

Fast service and a friendly welcome! Excellent value for money