Poivre Rouge sur Trignac

21/09/2026: Having received an email from you about mussels and fries, I'm very disappointed not to have received any.

20/09/2026: We regularly eat at this Flunch, and over time, some members of the team have become much more than just people we bump into during our meals. ❤️ Linda, Bibiche, Papou, Chouchou, Alice, Samuel, and Francis… each in their own way contributes to making our visits here warm and enjoyable. 🥰 There are the smiles, the little touches, the conversations, the jokes, and that feeling of being welcomed with genuine warmth. These may seem like small things to you, but for us, they mean a lot and make all the difference. Today, we had the opportunity to take a photo of two members of this wonderful team 📸. A little memento that brings us particular joy, because behind a simple meal, there are also encounters, habits, and sometimes real little bonds that are created over time. ❤️ So thank you all—Linda, Bibiche, Papou, Chouchou, Alice, Samuel, and Francis—for your kindness, your good humor, and all the little touches that make each visit even more enjoyable. You're a wonderful team, and it's always a pleasure to come back and see you. Don't change a thing! 🥰❤️ Thank you for being you. ❤️