Poivretsel Restaurant sur Auxerre

An exceptional welcome, a place filled with good vibes. I highly recommend it. Excellent food! 😊

Excellent restaurant, pleasant setting for outdoor dining. The hanger steak was delicious, the Roquefort sauce was the real deal, and the potatoes were perfectly roasted. The salad was dressed with a wonderful balsamic vinaigrette. A nice glass of red Burgundy wine was just what you could wish for! The owner was very welcoming and even reserved lunch for me. Make a reservation, as it gets very busy.

A restaurant in the city center with a very large terrace set back from the street, offering quality traditional cuisine. We thoroughly enjoyed the snails and the andouillette sausage with Maroilles cheese. A very warm welcome and excellent service.

Always such a pleasant experience, which is why we keep coming back. The setting, the staff, and the food—everything is truly top-notch.

Wonderful restaurant, great staff, lovely food, excellent.

Very pleasant and refreshing terrace

Very tasty food and fast! Good service. Definitely recommended for delicious food.

A real treat, I highly recommend this place.

We loved this restaurant; the terrace, the charming staff, and the excellent food were all fantastic. A wonderful discovery!

Here's a great spot in Auxerre to enjoy delicious, fresh, homemade dishes. They're a real discovery in terms of taste. Like the green gazpacho with its lemon mousse, a refreshing creation. Worth trying if it's still on the menu. We also had snails as a starter (typical in this region), followed by a casserole of andouillette sausage au gratin with Époisses cheese (a local cheese), and then beefsteak tomato carpaccio. Very fresh. For dessert, the poached nectarine was another lovely discovery. All this in a relaxing and pleasant setting, especially with the misting fans on the terrace. The service was friendly and efficient. The owner, who is also the chef, isn't afraid to leave his stove to help with service. Be careful not to go through the wrong door. Don't take the one for the brasserie next door. Make sure you go through the small gate. Otherwise, you won't be eating anything that's actually homemade. Thank you for your table.