Polbert sur Sainghin-En-Melantois

There were three of us eating lunch with a reservation. A reservation is definitely recommended, especially if you want to sit on the terrace. However, the interior is fantastic! Very relaxed atmosphere. Respectful and punctual service. It was a bit busy, so there was a bit of a wait, but it was perfectly acceptable! As for the food, there's not much to complain about; it's fresh, tasty, and the price-quality ratio is also good. The only thing I found disappointing was the lack of fish dishes on the menu. Maybe on the next menu! ;) I'll definitely go back and I recommend it.

The carpaccio and chocolate fondant are delicious! I love the atmosphere of this place, I can't wait to come back! 🥰

A wonderful evening with the family. The terrace was fantastic, with a light breeze that was extremely welcome on this sweltering day. Lou took excellent care of our table. Thank you for this rediscovery and for the thoughtful "candle" on the cake for my birthday. We'll be back and maybe play a little pétanque!

Great setting. Very limited menu: 8 main courses and 4 or 5 desserts. Quite high value for money.

Lunch today at noon with 5 people on the terrace with two dogs – a superb first experience in this very pleasant setting. The food is simple yet well-prepared, both in presentation and taste! 👌🏼 The fries were very good 🍟 A lovely little spot with a bit of a casual, open-air café feel – definitely one to remember for summer evenings ☀️

A really nice bar with a superb terrace and a very original interior decor. A great find!

I give it 4.8 out of 5. The food was incredibly fresh. The servers and service were excellent. I recommend it.

Warm welcome! The food was lovely and delicious. I highly recommend the chocolate fondant served with a ladle 👍 Thanks to our server Anthony, who was smiling, friendly, professional, and had a great sense of humor! It was such a pleasant experience ☺️

Large parking lot, lively atmosphere (not recommended if you dislike noisy places). Major drawback: the fries were more like potato chips, overcooked. A disappointment that led to sharing them with the whole table; we didn't eat them. The sauce that came with the fries was oxidized, the container was soaked in grease, and they were clearly prepared far too far in advance. The quality of the food was inconsistent; it felt like there were two chefs in the kitchen with completely different skill levels. Another strange thing: the music was sometimes loud, then stopped, then started up again loudly, etc. It was completely baffling. The waiters/waitresses are very responsive, sometimes clearing tables a little too quickly (removing an unfinished glass, clearing half the table while the other half hasn't finished eating...). I noticed they were very young; perhaps they could improve their training and hire more experienced staff to create a more diverse team. This would allow for better training of the younger employees, who don't seem entirely comfortable. I think this is a place with great potential, but it might lack a bit of discipline.

Nice place. Brasserie-style menu, but far superior to the standard quality of other restaurants of the same type. Excellent!