Pomme Cannelle sur Limoges

Quality products, excellent value for money. This takeover has been a success!

It's great, the brasserie atmosphere, the waitstaff is dynamic and very professional. Beautiful dishes at a good price... it's a shame about the smell of fried food in the dining room and on our coats when we left...

Very charming and friendly staff 😉👍

A perfect score for this little brasserie we discovered right in the heart of Limoges during our getaway! We'll definitely be back! 👌🏼

The restaurant is ideally located on Place de la République, a key location for events in Limoges (Christmas market, Fête de la Musique, etc.). The staff is very pleasant and knows how to pace the dishes without rushing you, but also without making you wait. The recent renovation and change of ownership are very noticeable! As for the cuisine, the menu showcases world-renowned Limousin beef. The presentation is impeccable, the cooking is perfect, and the side dishes are delicious. The desserts are also beyond reproach. The restaurant has a lovely outdoor terrace, ideal for enjoying a coffee or hot chocolate in the winter sunshine. Conveniently, although located in the city center, the restaurant is served by numerous bus lines and is near an underground parking garage with ample parking. Lunch can easily be combined with a visit to the nearby shopping streets of the city center. In conclusion, there are no valid excuses not to stop by Pomme Cannelle, especially considering the excellent value for money. Enjoy!

A very generous family dinner. A very warm welcome and good quality food. Prices a bit high, especially for the children's menu. We thoroughly enjoyed our meal. We recommend this restaurant.

Very friendly owner, good food, great service from Augustine!

Passing through Limoges, we stopped by chance at this establishment and frankly, it was a real delight!!! The rib steak was simply amazing!!!

I always have a great time there and the staff are incredibly friendly. Nothing should change, it's perfect as it is!

Excellent! I ordered a rare sirloin steak, and it was a pure delight—the meat sliced ​​like butter—served with delicious homemade fries, and for dessert, crème brûlée. I highly recommend this restaurant.