Poulaillon sur Strasbourg

8,4

Basé sur 212 avis trouvés sur 2 webs


tendance

74
De 1 009
à Strasbourg
36
De 338
de cuisine Française à Strasbourg

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sandwich

Note et avis

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Aux Armes de Strasbourg

27/01/2025: Family meal in this place that we have known for many years. The cuisine is no longer the same although it is good. It’s a shame not to use Alsatian tableware for this emblematic place in Strasbourg.
25/01/2025: Quality cuisine in a very pleasant setting. The staff is attentive.
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La Casserole Restaurant

19/01/2025: I recently had a wonderful lunch experience at La Casserole in Strasbourg, where we indulged in a delightful three-course meal. From the moment we entered, the discreetly elegant interior set the tone for a memorable dining experience. The warm ambiance, complemented by comfortable yet colorful chairs and thoughtfully arranged tables, created an intimate setting that made us feel right at home. The friendly and attentive staff were exceptional throughout our visit, ensuring that our needs were met without being intrusive. Their knowledge of the menu added to the fine dining experience, as they guided us through the various options with enthusiasm. Each course was a testament to the restaurant’s commitment to quality and creativity. The flavors were beautifully balanced, showcasing fresh, local ingredients that elevated our meal. The attention to detail in both the presentation and taste truly exemplified what fine dining should be. Overall, La Casserole not only delivered a fantastic culinary experience but also provided an inviting atmosphere that made our lunch truly special. I highly recommend it to anyone looking for an exquisite meal in Strasbourg!
19/01/2025: A hidden gem of fine dining in Strasbourg! The small, stylishly furnished La Casserole impresses with a first-class fine dining experience both at lunchtime and in the evening. The three-course lunch menu is a culinary journey of discovery: after a sophisticated amuse-bouche, the foie gras impressed with the surprising combination of lychee and subtle rose notes. The main course - a perfectly prepared sea bream on open ravioli with onion filling - showed the creative finesse of the kitchen. The crowning finale was the creative interpretation of a king cake. The service is attentive and professional without being intrusive. The impressive wine list leaves nothing to be desired. An absolute insider tip for anyone looking for exceptional culinary delights in an elegant atmosphere.

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