We had a wonderful time at this restaurant. The owner was very welcoming, the food and wine were good, and the service was friendly too. Great team, well done!
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Franck L
.
20 février 2026
10,0
The fig pasta is still as good as ever; it's for this unique originality that we come
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axl
.
16 février 2026
10,0
A great place, delicious and fresh products. Nice atmosphère. I will definitely have lunch or dinner there again
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Patricia Fradin
.
13 février 2026
10,0
Excellent Italian cuisine, lovely atmosphere, and attentive service. Try the pasta with figs and almonds, but also all the other dishes.
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Claudia Schoke
.
13 février 2026
10,0
The dishes are not only delicious, but also served with incredible generosity! We hadn't booked and were warmly welcomed despite the usual crowds.
A must-visit for lovers of Italian food and gourmets. We'll be back (and we'll book next time to be sure of getting a table!).
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Aurélie B
.
09 février 2026
10,0
Superb Italian restaurant, delicious dishes, everything I love all in one place.
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Zeus v
.
08 février 2026
10,0
Good products, fairly fast service.
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Thibault Gigant
.
08 février 2026
10,0
Hello,
New experience at this restaurant with 4 friends. We were on the first floor, which made conversation difficult as it was very noisy. The menu was appealing and made us want to try everything. The octopus salad was very good, and the pizza was generous and tasty. It's a shame the plates weren't warmed up; after a few minutes, the pizza became cold and the crust was elastic. I didn't find the caramelized hazelnuts, but jam instead in my pizza! Just letting people know would be appreciated. The limoncello baba and tiramisu were a bit bland.
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Patrice GUERZONI
.
08 février 2026
8,0
The atmosphere and setting are very pleasant. The service is friendly and welcoming, and the food is delicious! It's a shame we were asked to leave at 9 pm for the second seating; that meant the meal started at 7 pm – a bit too early and too short, especially when there are many of you.
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anne barraque
.
08 février 2026
8,0
We went for dinner during the first seating on a Friday. Our homemade ravioli were good, with generous portions and plenty of parmesan, but they arrived very quickly (probably reheated?). However, the Nutella arancini used the same rice as the savory ones as the filling; I wouldn't recommend them 🤮 Unfortunately, the chocolate profiteroles were already sold out by 8 pm… The tables are much too close together (hence the reservations only being possible a week in advance). So close, in fact, that we had to go down from the main dining room upstairs because our ears were about to burst. The authentic atmosphere, tastefully decorated, and the service somewhat make up for it. Decent for the price, but I had to be honest.
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Élisa G.
.
07 février 2026
6,0
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