Very clean Bonkeba. I agree with some of the comments about the staff not being very attentive, but nothing malicious (just a bit absent-minded 😅). But apart from that, great restaurant!
Still as good as ever, though sometimes a bit slow because it's so busy. The staff and family are friendly, the meat is tasty, and you can add cabbage and cheese. I recommend it.
The hygiene conditions are very good, so there's no problem eating there.
The issue is the kebab meat, which is far too salty and completely ruins the taste of the kebab.
What a shame…
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