A fantastic find! The steamed fish was absolutely delicious! The service was quick, the staff very welcoming, and the portions very generous. I highly recommend it and will definitely be back. Plus, the restaurant is celebrating its 16th anniversary and is offering a promotion until the end of October 2026.
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Benina Lin
.
19 septembre 2026
10,0
I especially love their steamed sea bass, it's a must-order every time! It's a 16-year-old establishment, and they're currently having a 16th-anniversary promotion with a 22% discount! This offer lasts until the end of October! If you're in Paris, you should definitely try it!
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Quanzhuo Shi
.
19 septembre 2026
10,0
This was my first time eating here, and the food was delicious. The ingredients were very fresh, and the owner was very nice.
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Ying Tan
.
18 septembre 2026
10,0
Good restaurant if you like sweet Chinese food.
Very welcoming and fast service.
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Justine Sun
.
17 septembre 2026
8,0
Excellent! We ordered the small portion of boiled beef, but the portion was huge, with plenty of meat. The salt and pepper squid was also very fragrant. The restaurant's ambiance was excellent, and the restrooms were very clean. Highly recommended!
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Liu Yang
.
15 septembre 2026
10,0
Really good Sichuan food. Everything we ordered was tasty, nicely seasoned, and had a good kick without being too spicy. Portions were decent too. Would definitely come back.
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Jeffrey Qin
.
15 septembre 2026
10,0
The food was delicious, the flavors were authentic, and it went perfectly with rice.
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It has high chairs, is family-friendly, and the food is very appealing to children. Highly recommended for families with children.
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Ying Lu
.
15 août 2026
10,0
The three of us ordered boiled beef, dry pot chicken, tofu hot pot, fried shrimp, and dry-fried green beans. The portions were just right.
Except for the tofu, which wasn't very tasty (a little sour), everything else was pretty good, especially the boiled beef, which is definitely worth trying.
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Zhipeng Pei (Pacey)
.
30 juin 2026
8,0
A very satisfying Chinese meal in Paris 🥢... What a pleasant surprise was that the chef was from Fujian, and he made incredibly delicious Sichuan cuisine! As a Chongqing native who travels the world and loves food, I can only praise their dishes, so they are definitely worth recommending.
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漫步者逍遙
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28 juin 2026
10,0