Kok Ping sur Paris

8,5

Basé sur 1 165 avis trouvés sur 5 webs


tendance

1 124
De 13 835
à Paris
41
De 433
de cuisine Chinoise à Paris

Note et avis

Very nice restaurant, refined Asian cuisine.
Plus de commentaires
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26 août 2026
8,0
Excellent quality food, very friendly waiters, close to the Champs-Élysées, great location! I recommend it.
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25 août 2026
10,0
We've had lunch at this restaurant several times. The service is generally okay, though sometimes a bit chaotic. That said, there were no major problems. The food can sometimes take a while to arrive. The food is still tasty, even if a little overpriced for what it is. It's still a good restaurant in a quiet setting.
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25 août 2026
8,0
The service was very polite, the food was very good, all in all ⭐️⭐️⭐️⭐️⭐️ It was simply a great restaurant visit!!! 👍👍👍⭐️⭐️⭐️⭐️⭐️🤝🤝🤝😁😁😁
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23 août 2026
10,0
Had a great time. The staffs were very friendly and attentive. Food was excellent. Recommend!
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18 août 2026
10,0
Delicious and very indulgent cuisine. Beautifully presented dishes. Very welcoming staff. Good value for money.
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12 août 2026
10,0
Excellent food, great atmosphere, fantastic service, perfect experience. Highly recommended.
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11 août 2026
10,0
The tiger's tears were excellent, fragrant and tender. I also really enjoyed the pan-fried shrimp with salt and pepper, which were full of flavor, as well as the very light and refreshing fresh papaya salad. The dishes are beautifully presented, the ingredients seem fresh, and the service is pleasant.
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10 août 2026
10,0
Superb experience at Kokping, A must-visit address near the Champs-Élysées
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10 août 2026
10,0
Very decent Asian food. Nothing groundbreaking, but well done. The service is fast and the prices are reasonable.
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dans Google
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10 août 2026
10,0

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10/08/2026: One of the best Sichuan restaurants I’ve tried in Paris! I actually visited this place a few years ago and was so happy to come back and find the food still just as good. The Shui Zhu Beef was a highlight, with super tender beef and a fragrant, spicy chilli oil. The spicy fried chicken was probably my favourite dish, really flavourful with great wok hei. I also loved the Kung Pao prawns with crunchy lotus root and peanuts. The tofu soup was surprisingly comforting and delicious too. Authentic flavours, generous portions, and definitely worth visiting if you love Sichuan food!
09/08/2026: The food was ultra-traditional, we ate very well and the €30 menu is great!

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