We visited this restaurant during our stopover in Sète and received a warm welcome, which immediately put us at ease. The entire table agreed to choose the "set menu."
We began with an amuse-bouche, which hinted at the quality of the dishes to come, followed by a starter that lived up to our expectations.
Next, we enjoyed the main courses: the meat was exquisite, and the fish equally remarkable.
Finally, the cheese course and dessert brought the meal to a light close, with refined flavors lingering on the palate.
In conclusion: impeccable service, a meal that fully satisfied us, and an ideal setting.
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Loan MAS
.
04 avril 2026
10,0
We had a lovely time at this restaurant with its exceptional setting; the meal was delicious, the timing perfect, and the staff very friendly.
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veronique rousseau
.
01 avril 2026
10,0
A cozy atmosphere, very friendly staff, unfortunately the food is a bit bland and deserves more flavor.
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Denis Fuertes
.
27 mars 2026
8,0
A restaurant in a beautiful setting; there were six of us. Absolutely nothing to complain about, perfectly prepared and delicious. The staff were welcoming and professional.
I highly recommend it.
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Eric M
.
25 mars 2026
10,0
My go-to spot for family meals and events! The refined cuisine, served in a spacious and very pleasant setting, is surprisingly rich and rivals the very best.
A rare gem.
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Mathieu BRANCO
.
26 février 2026
10,0
A truly wonderful restaurant, remarkable in every way!
Beautiful flavors, elegant presentation, excellent wines by the glass—everything was perfect in this cozy and chic setting.
We thoroughly enjoyed our meal and received a fantastic welcome from the dynamic front-of-house team.
We will gladly return!
Bertrand from Avignon
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Bertrand
.
19 février 2026
10,0
A pleasant surprise this lunchtime, I approve and recommend it, excellent value for money in an atmosphere that is both efficient and friendly...
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Frédéric LE GALL
.
06 février 2026
8,0
Mussel tarama, thin crispy waffle, salad.
Oyster mushrooms prepared in various ways: sautéed, grilled, purée, jus.
Monkfish with kombu seaweed jus, roasted parsnips, and purée.
Sea bream fillet, confit shallots, oxtail broth.
Great ambiance, great view of the canal. The food was very good.
The sea bream was underseasoned. The only reason I gave the food 4 stars rather than 5.
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Jean-Christophe Clement
.
21 janvier 2026
10,0
The best restaurant in town... for a long time! 😉
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La Familly
.
12 janvier 2026
10,0
We had a wonderful evening.
It was delicious.
Thank you.
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Cédric “Devildius” Leech
.
20 décembre 2025
10,0