Excellent place. The welcome was friendly, and the dishes, especially the scallops and ribeye steak, were superb. Fresh, well-prepared ingredients. The wines were very good (Quincy and Graves). We highly recommend this restaurant.
We had a wonderful evening. Thank you, Bourgenay.
Great restaurant, beautifully decorated, super friendly staff. Nothing but excellent things to eat and... drink (the Trouspinette is a must-try, especially with ice! Yes, it's even better that way). Don't miss it on the port of Les Sables d'Olonne!
Signed: Alsatians who discovered "Les Sables" and hope to return!
A very pleasant restaurant by the harbor. With large bay windows. Quick service.
The €22.50 set menu is very tempting, but the portions are small. The starters consisted mainly of green salad, and the mussels marinière were only half full with rather thin mussels. The à la carte menu is definitely worth checking out.
Congratulations to the chef! The seafood sauerkraut was excellent, one of the best in the area. The fish and mussels were cooked perfectly, and the products were very good.
Isabelle G
Google
TripAdvisor
Dismoiou
