Quatre amis sur Paris

03/02/2026: The best food in Paris, by far! Super friendly service, a great mix of cultures. This is also reflected in the food! Fantastic!

02/02/2026: This restaurant has been on my list for over a year, and it finally happened and honestly, it exceeded every expectation. I went for the 9courses menu, but it felt way more generous than just nine plates. The rhythm, the number of bites, the constant surprises. Every single dish was thoughtful, precise, and deeply flavorful. Not a single miss. Huge coup de cœur for the Saint Jacques nems with the celery dip, the pork and cabbage raviole, and the coquille de Saint Jacques served with an algae bao cant choose a fav! I also loved the fish course: the marriage of textures and flavors was beautiful. When you suddenly bite into a piece of chestnut with a touch of Buddha’s hand, it’s such a subtle but brilliant detail surprising, fragrant, and incredibly well thought out. Dessert wise, the lychee île flottante was light, fresh, and the perfect ending. Beyond the food, I really appreciated the atmosphere of the kitchen team: calm, organized, everyone focused on their craft even with a full house. You can feel the precision without any stress. Service was warm, kind, and genuinely attentive. A place that feels both exciting and comforting at the same time. Je reviendrai, c’est sûr.