The tasting menu was such fun, but unfortunately there were no wine pairings and it was hard to chose if you didn’t know what you were eating. Staff was very helpful after I didn’t like a wine. They replaced it and life was fabulous!
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Monica Berman
.
30 juillet 2026
10,0
Excellent restaurant. The dishes are delicious and well-prepared, in a pleasant yet relaxed atmosphere. We'll be back!
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Sabine Montsec
.
10 juillet 2026
10,0
A lovely evening and a very impressive wine list that is gradually expanding. The menu lived up to our expectations.
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florian Legeard
.
04 juillet 2026
10,0
A wonderful experience! Exquisite, original, and delicious cuisine... Warm staff, a peaceful and charming location just steps from Old Lyon... Unbeatable value for money! A must-try!! Thank you so much!
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Catherine M
.
21 juin 2026
10,0
I've been there several times, for lunch or dinner, and each time it's a new discovery. Everything is delicious, a real treat for the palate. The wine list is excellent. Never disappointed.
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Gilles LEFRANC
.
12 juin 2026
10,0
Delicious and exciting! A highlight of our Lyon trip, will come back!
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Lucas Durand
.
04 juin 2026
10,0
Racine was a really nice experience. Food was creative and very well done, with some dishes standing out a lot. Service was friendly and the atmosphere felt modern but still relaxed.
Overall a very solid dinner and definitely worth a visit.
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Tommi Riutta
.
02 juin 2026
8,0
Lovely atmosphere and friendly waiters, some of the food is an acquired taste.
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Jonathan Jose
.
21 mai 2026
8,0
We came on the first Saturday of the month with a set menu.
The servers were friendly, but the service was slow. We had to wait 40 minutes for our starters.
The main courses were good, but the portions were too small, which, in our opinion, didn't justify the price of €46 per person (not including extras like cheese). It was a shame to leave the restaurant still feeling hungry.
The desserts, however, were very good.
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Antonin Verdier
.
13 mai 2026
6,0
Another day exploring Lyon. I found this place the morning I went. L
ovely lunch doing the tasting menu. 7 courses all focused on what is in season.
The asparagus, both white and green were spectacular as well as the mustard ice cream with the tartare. A couple of the courses were a bit too rich for me but that is not a real problem.
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Tyler Rosenfeld
.
11 mai 2026
10,0