Ragazzi du Peppone sur Bordeaux

Delicious meal on the terrace Pasta on the low side. Therefore ordered extra. Rode huiseijn fine. Service at the table by a young man with a bun. Nice location!

Very happy with our meal!! We ordered a plate of charcuterie, everything was good and finely cut, the parmesan was excellent! The fresh pasta is delicious (however the plates could do with being a little more generous) on the other hand the desserts are generous and very good!! Although there were people, the waiting time was reasonable and the servers were attentive! Thank you for this good time

At lunchtime, don't have to wait too long to be served - the pasta is al dente. The food was good. The correct service.

Nice setting, portion ok despite the price being a bit high, service average

A fan of 4 cheese pizza, which I have tasted all the way to the depths of Italy, I enjoyed the best pizza of my life here. The products on the menu are all fresh and varied, the establishment is magnificent and the service is top notch. I recommend!

Fresh and homemade pasta, a pure marvel, and lots of other good dishes!! But unfortunately the music needs to be reviewed and the staff are less welcoming. I still advise you to go there for their cuisine Happy tasting!!!

Excellent time, fresh pasta was the best I have tasted. I sincerely recommend.

First experience in this restaurant Italian and the last. A carpaccio of Beef, thick pieces? for those in the know, look for the error. Hard and tastes like cardboard, almost inedible. The pasta on the other hand with The parmesan saved the meal. The young waitress and her colleague also (on the terrace) raise the bill because they struggle in the juice with a smile She asks me if it went well. Professional but dangerous question, because I answer him What I wrote. At the cash register the young Responsible I suppose, very energetic tells me that you have to ask if the cooking Unsuitable but without a semblance of excuse. I told him about Save your cook that can be the Meat was not up to price Asked about the card. She told me that Everything is followed, controlled (she took me for a tourist) what a mistake. Overworked cooks? products for Tourists? One or the other there can be no Acceptable reasons.

Nous n'avons pas du tomber le bon soir... Serveur(se)s à l'ouest (ou sourd(e)s, ou débutant(e)s ou les trois), plats décevants, après 20 minutes d'attente et trois tentatives infructueuses pour avoir un certain vin, la patronne a décidé de nous les offrir, ce qui ne rattrape pas tout mais prouve son élégance.

Accueil très chaleureux. Pizza et pâtes carbonara bonnes mais simple mais le spritz pas très bien dosé… Belle vue et décoration minimaliste