Déco de la salle du restaurant surannée. c'est par hasard que nous nous sommes arrêtés pour déjeuner sur la route des vacances. Accueil aimable et chaleureux de la part de la propriétaire du lieu. Repas simple et rapide. L'entrecôte était très bonne ainsi que la ratatouille.
We had lunch yesterday at the relay wanting to visit the castle afterwards.
Authentic inn with a rustic setting but we felt good.
We had lunch like at home.
We want to encourage these places full of charm. The managers have a real sense of work and want to delight us with seasonal products
We recommend this timeless place for a stopover in Anjou
Small inn next to the Château du Plessis Bourré. Very warm welcome and excellent home cooking. On each table, fresh flowers are placed, the service is perfect and the dishes delicious. It’s a very friendly place; I recommend !
An establishment like few others remain: authentic, intimate, very well maintained.
The roses from the garden adorn the restaurant tables while Madame is busy serving Monsieur's excellent cuisine with a little word, a little joke to put you at ease.
The warm goat's cheese salad was worthy of the name (which is increasingly rare) and the homemade terrine was delicious!
The meats and their sauces are made to perfection, the vegetables tasty and very well presented. Finally, the dessert menu has nothing to envy of the grown-ups!!
Everything was perfect, we will come back with pleasure :)
A small, seemingly unpretentious restaurant. You shouldn't stop at the first impression.
The place could be refreshed, but after this beautiful evening, it goes much further and that is ultimately not the main thing.
The room is small and very pretty, old-fashioned, with a pleasant fireplace and flowers on the tables.
A quality meal without false notes for simple and good dishes, all our plates left empty.
You just have to start a discussion with the boss who does the service to realize that she is welcoming.
At the end of the meal, we meet the chef and her husband, a wonderful and very kind person. Both have been running this restaurant for over 40 years and have not lost the desire to welcome and please the table.
If the price is sometimes described as too high, we are happy to have had this experience and to allow these two beautiful people to live from their passion which continues through the years, and despite guests who are sometimes too demanding.
In conclusion: Get to know them and come for the food 😊 you will have a great evening.
Accueil chaleureux. Très bonne qualité des plats. Service agréable. Feu de cheminée. Échanges intéressants avec les propriétaires passionnés par leur metier. Une expérience inoubliable après un spectable au château du plessis bourré.