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Restaurants
Maine-Et-Loire
Cholet
RESO 4937 Cholet

RESO 4937 Cholet sur Cholet

34 rue Nationale Cholet
+33 2 41 65 16 10
6,8

Basé sur 107 avis trouvés sur 3 webs

tendance

37
De 86
à Cholet

Les clients commentent vos plats de...

baguette
Cholet

Note et avis

Avis Note
Google 131 8.8
Dismoiou 1 6
Avis Note
TripAdvisor 0
A wonderful discovery for lunch: the sandwich fillings all looked incredibly tempting. And the selection of toast was a real treat too: plain ciabatta or ciabatta with olives 🫒. I also discovered a Nantes almond and rum cake, which I highly recommend. Very friendly service 😊
Plus de commentaires
dans Google
.
10 septembre 2026
10,0
Superb bakery! I'm a regular lunch customer and highly recommend it. The sandwiches, with your choice of bread, and other prepared dishes (croque-monsieur, quiche, etc.) are excellent, and the desserts are just as good. I highly recommend it! A small improvement could be made to the ham and cheese sandwich, which doesn't quite measure up to other bakeries. Perhaps the recipe needs revising, or maybe the product needs improvement 😉 I especially loved the delicious hamburger steak sandwich!
Plus de commentaires
dans Google
.
21 août 2026
10,0
Great food, quick chearful service, very French environment.
Plus de commentaires
dans Google
.
08 août 2026
10,0
Best bakery in Cholet for bread and pastries
Plus de commentaires
dans Google
.
11 juin 2026
10,0

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Au Guingois

02/07/2026: Great atmosphere Very fast service Very welcoming Looking forward to coming back with colleagues
27/06/2026: Nice little restaurant. We arrived at noon on a Saturday and were the only table there during lunchtime. The service was quick and pleasant, as was the final bill. A minor drawback was the menu... There was no drinks menu available, and the menu for starters, main courses, and desserts was very poorly described. It was difficult to know what to choose when you didn't know what was on the plate. As for the food, the portions were generous from starter to dessert. The only slight downside was the quality of the dishes (the salmon steak was a bit overcooked and dry, and the banoffee wasn't really banoffee).

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