Restaurant A Citadella sur Saint-Florent

We had a wonderful time at this Corsican restaurant, ideally located on the seafront port in Saint-Florent. The setting is truly delightful, with a warm and inviting atmosphere that encourages relaxation. We were a table of seven, and everyone thoroughly enjoyed their meal from start to finish. For starters, we shared a mixed platter of Corsican cheeses and charcuterie, which was a unanimous hit: high-quality products, a real treat. The presentation was also very elegant, both for the platter and the other dishes. For our main courses, we sampled the octopus stew with peppers and chorizo, served with rice, which was perfectly cooked and flavorful; the cannelloni with brocciu cheese, which were delicious and melt-in-your-mouth tender; and the filet mignon, offered with a choice of honey or Roquefort sauce, which was incredibly tender and full of flavor. The children's menu (chicken tenders and fries) was also a big hit. Again, the dishes were beautifully presented and showcased the quality of the ingredients. To finish on a sweet note, we enjoyed a chestnut cake with a scoop of vanilla ice cream, as well as a crème brûlée with myrtle liqueur: a true delight! The desserts were as beautiful as they were delicious. From the appetizer to the dessert, everything was perfect. The staff is very pleasant, welcoming, and attentive, which makes the experience even more enjoyable. A truly wonderful restaurant in Saint-Florent that is well worth a visit!

The boss is really very nice, welcoming and helpful.

I had calamari with rice. Never had such tender calamari. Super delicious, thank you.