Restaurant A Citadella sur Saint-Florent

We came straight from our boat tour and weren't exactly dressed up. But everything was great. The service was very friendly and the food was okay. The mussels were fantastic, but the penne with salmon was unfortunately too soft and too salty. There was no fish on the menu, even though it was listed. I really enjoyed the Corsican beer, but the crème brûlée was good (though a bit strong). We didn't have high expectations, and for that, it was excellent.

Upon arrival, there was hardly anyone there, but the owner was very friendly, so we were able to chat with him. The service was quick, and we ate very well; it was delicious. The setting was pleasant, the restaurant was clean, and the restrooms were clean too—it's worth mentioning, as that's not always the case. The bill was a bit high, but hey, it's right next to the port of St. Florent, and it's the holidays! 🤣

We had already visited this restaurant four years ago and returned because we had fond memories of it. Tonight, the welcome was very warm and the food was delicious (especially the mussels!). We will gladly return if the opportunity arises.

The owner and the chef are very friendly. The food is very good.

We received a very warm welcome. I highly recommend this place. We had a very good meal.

We had a wonderful time at this Corsican restaurant, ideally located on the seafront port in Saint-Florent. The setting is truly delightful, with a warm and inviting atmosphere that encourages relaxation. We were a table of seven, and everyone thoroughly enjoyed their meal from start to finish. For starters, we shared a mixed platter of Corsican cheeses and charcuterie, which was a unanimous hit: high-quality products, a real treat. The presentation was also very elegant, both for the platter and the other dishes. For our main courses, we sampled the octopus stew with peppers and chorizo, served with rice, which was perfectly cooked and flavorful; the cannelloni with brocciu cheese, which were delicious and melt-in-your-mouth tender; and the filet mignon, offered with a choice of honey or Roquefort sauce, which was incredibly tender and full of flavor. The children's menu (chicken tenders and fries) was also a big hit. Again, the dishes were beautifully presented and showcased the quality of the ingredients. To finish on a sweet note, we enjoyed a chestnut cake with a scoop of vanilla ice cream, as well as a crème brûlée with myrtle liqueur: a true delight! The desserts were as beautiful as they were delicious. From the appetizer to the dessert, everything was perfect. The staff is very pleasant, welcoming, and attentive, which makes the experience even more enjoyable. A truly wonderful restaurant in Saint-Florent that is well worth a visit!