Small village restaurant with indoor and outdoor space. The service is very good, the staff attentive/welcoming. For the lunch menus the value for money is excellent.
We had booked for the start of the asparagus season. Without any regrets because everything was perfect: the asparagus, the sauces, the homemade mayonnaise, the hams, the welcome and the setting. Even the homemade rhubarb pie. Really recommend without reservation....