Restaurant au Vieux Chêne sur La Quarte

Very good traditional restaurant, homemade cuisine, excellent value for money. Homemade cream puffs are highly recommended.

Clean and beautiful place, traditional food, nice and courteous barista, good coffee, similar to Italian coffee.

We arrived on Sunday 5 minutes before 2 p.m. The cook, who may be the owner, and the breathtakingly beautiful waitress (his daughter?) were visibly tired. They welcomed us kindly, and the cook prepared delicious dishes that we savored with great pleasure. If there were reviews of Paradise, there would surely be people who would leave negative comments. These people are labeled losers and would be better off staying in bed, so ignore the negative reviews. We will be regulars at this original and authentic place. There is nothing better than spending a wonderful day sitting at a good table like in the old days. Thank you very much. Alessandro and Giulia

The staff is really great, the food is very generous and the meat is very tender, very happy with this place, we will obviously come back, kisses to the whole team, especially to my little Calina and her mom.

The dishes are generous, flavorful, and of high quality; you can tell everything is carefully homemade. The staff is very welcoming. A place where you feel good and your stomach is satisfied!

It's become rare to find a restaurant like this. They cook with vegetables picked in the morning and served at lunchtime!!!! (classy) quality meat, fresh fish, homemade desserts, a real restaurant and not a reheated meal place. Serge. (Truck driver and food lover)👍👍👍👍

Easy parking. A warm welcome. We ate well, the quantity is on the plate, definitely a kitchen for physical workers. A quality/price ratio that seems a bit expensive to me.

Excellent meal, the young lady (waitress) is very friendly, helpful, and attentive. The meal is very good. The sweetbreads are to die for. I slept in a clean, antique-style room with an en suite bathroom. It's a shame there were no double curtains. The toilet is on the landing.

Generous portion, delicious meal apart from the not very friendly waitress who left us hanging between the starter and main course.

The waitress was very nice (unlike the "bear" who greeted you...). The food was quite good, but the price was very high considering the restaurant's "standard." The chairs were very old and dirty, and the place had a low ceiling, making it dark and dated.