Restaurant Auberge A L'Agneau sur Roppenheim

Excellent restaurant. Very friendly service.

Super cozy place, great food, excellent service, would love to come back again and again.

Wonderful, cozy atmosphere. Excellent traditional French cuisine. The service is attentive and efficient. While reservations aren't accepted, you can usually get a table within about an hour. The wait can easily be enjoyed with an aperitif or two. We had a delightful evening there and would gladly return anytime.

A truly unique experience, a table only available without a reservation. But the wait was very pleasant. The food is fantastic, exactly the selection you'd expect in Alsace.

Very warm welcome, beautiful restaurant, very good food, except for the cordon bleu with chorizo ​​and mozzarella: the mozzarella was too much on top of the chorizo, I couldn't taste it.

Super friendly staff. Good food and they also speak German (Alsatian). (Alsatian)

A fantastic discovery! 😻 This typical Alsatian restaurant is simply incredible. The dishes are delicious, authentic, and beautifully presented. 🥰👌🏽 The service is also impeccable: the servers are very attentive, welcoming, and always go the extra mile. You feel truly comfortable from beginning to end. I wholeheartedly recommend this place to anyone who wants to discover authentic Alsatian cuisine in a warm and inviting atmosphere. Absolutely nothing to complain about, everything was perfect! 👌🏽😃

Oh my gosh. This place is absolutely amazing. We felt so lucky to stumble upon this place. We were staying one village north in Beinheim and were looking for a place for an early dinner since we had skipped lunch. Most of the restaurants in our small town didn't open till 6:00 and the one that was open earlier was booked for a private wedding. So we went on the hunt for something nearby and we hit a goldmine with this place. To stumble upon this was nothing short of a miracle. We got there at 4:45 and it was already near to bursting with an all local crowd, which is a great sign. They had one large table in the corner for our group of 6. Wait staff spoke very little English, but the chef owner was incredible and took lots of time to translate the menu, answer questions, recommend wine, etc. Every single bite was the epitome of French cuisine. Definitely try the frog legs. And if they are doing creme brulee that night, it will be the best you'll ever have. By 6:00 there was a line out the door of folks waiting for a table in the quaintly appointed, small, 40 person dining room. When standing room would open at the bar, the line would shift and the waiting crowd would be able to grab an apertif before sitting for dinner. We met a German couple at the table next to us who lived 3 kilometers away on the German side of the river and they said they come twice a month and have been for years. One of the best, if not the best, restaurant in the Alsace region. Get there early and enjoy.

Excellent food. Friendly staff. Superb service. A great experience for me.

Wonderful food. Delicious wine. Top-notch service! Unfortunately, you rarely see places like this anymore.