Restaurant Auberge A L'Agneau sur Roppenheim

A fantastic restaurant with highly professional and friendly service. The owner is also very attentive and approachable. The food is superb. Reservations are not possible, so be prepared to wait a little. A glass of Crémant to tide you over is a must.

It was our first time there, and we were absolutely delighted. The frog legs with garlic were incredibly delicious 😋 We also had salmon, and I had the prawns with lots of garlic 😋 The service was very attentive; a huge thank you to everyone!

Fantastic restaurant with typical Alsatian flair! The food is excellent, and the menu ranges from frog legs, snails, and fish to lamb, veal, and beef. They don't take reservations, but when the restaurant is full (which it usually is), waiting in the courtyard with an aperitif is quite relaxing… Friendly and attentive staff!

Absolutely wonderful every time. For 35 years!

One of the best upscale restaurants in neighboring Alsace, consistently offering outstanding quality, friendliness, and service for years. Reservations are not possible, so it's best to arrive early.

Very good, but you should really be punctual or bring plenty of time; reservations are not possible.

A well-known restaurant in the surrounding area, but since reservations are not possible, it can sometimes take a long time to get a seat.

I can recommend the steak tartare at the table, and of course everything else too, it was so delicious.

A very beautiful and cozy little restaurant in an Alsatian half-timbered house. The restaurant is small, but exquisite. The service is truly excellent, always friendly and professional. The food is fantastic; we've been there several times, sometimes even ordering the same dishes again, and the quality has always been outstanding. The menu is well-designed and sufficiently extensive. The restaurant displays a "Michelin 2021" sign, and you can taste the difference years later. Guests come from places like Karlsruhe, Heidelberg, and Pforzheim, so the trip is well worth it for this culinary experience. To start, you receive a small amuse-bouche, such as a seasonal soup or gazpacho. It's a shame that reservations aren't accepted. In the summer, there are plenty of waiting tables with chairs outside, where you can also order drinks. In the winter, the waiting area (in the anteroom) becomes a bit cramped. For steak tartare lovers, the tartare is freshly prepared at your table, seasoned with oil and spices. All in all, a worthwhile place to visit. You sometimes have to expect a bit of a wait, but the restaurant is still a popular spot!

Excellent restaurant. Very friendly service.