Restaurant Auberge A L'Agneau sur Roppenheim

Very good, but you should really be punctual or bring plenty of time; reservations are not possible.

A well-known restaurant in the surrounding area, but since reservations are not possible, it can sometimes take a long time to get a seat.

I can recommend the steak tartare at the table, and of course everything else too, it was so delicious.

A very beautiful and cozy little restaurant in an Alsatian half-timbered house. The restaurant is small, but exquisite. The service is truly excellent, always friendly and professional. The food is fantastic; we've been there several times, sometimes even ordering the same dishes again, and the quality has always been outstanding. The menu is well-designed and sufficiently extensive. The restaurant displays a "Michelin 2021" sign, and you can taste the difference years later. Guests come from places like Karlsruhe, Heidelberg, and Pforzheim, so the trip is well worth it for this culinary experience. To start, you receive a small amuse-bouche, such as a seasonal soup or gazpacho. It's a shame that reservations aren't accepted. In the summer, there are plenty of waiting tables with chairs outside, where you can also order drinks. In the winter, the waiting area (in the anteroom) becomes a bit cramped. For steak tartare lovers, the tartare is freshly prepared at your table, seasoned with oil and spices. All in all, a worthwhile place to visit. You sometimes have to expect a bit of a wait, but the restaurant is still a popular spot!

Excellent restaurant. Very friendly service.

Super cozy place, great food, excellent service, would love to come back again and again.

Wonderful, cozy atmosphere. Excellent traditional French cuisine. The service is attentive and efficient. While reservations aren't accepted, you can usually get a table within about an hour. The wait can easily be enjoyed with an aperitif or two. We had a delightful evening there and would gladly return anytime.

A truly unique experience, a table only available without a reservation. But the wait was very pleasant. The food is fantastic, exactly the selection you'd expect in Alsace.

Very warm welcome, beautiful restaurant, very good food, except for the cordon bleu with chorizo ​​and mozzarella: the mozzarella was too much on top of the chorizo, I couldn't taste it.

Super friendly staff. Good food and they also speak German (Alsatian). (Alsatian)