Restaurant Autan Gourmand sur Labege

Pleasant moment with my friend Aude, thanks to the waiters and cooks for this swordfish from the fire of God. Anyway see you soon friends PS: the food and wine pairing is profitable 😉

We went to this restaurant last night to celebrate our 2nd anniversary. A first for us, and what a wonderful moment! We took the “Le Gourmand” menu, what surprises! Exquisite flavors and very careful presentation. We had the opportunity to taste swordfish, a delight. For the earthy side we had lamb... I admit I panicked when I heard the title of the dish, because I really hate lamb in all its forms and there was a big surprise when I found it. to die for, a marvel! What can we say about the Roquefort ice cream... a gem! A memorable moment for us, the staff are adorable and very professional, we will come back for sure! Well done to the chef and well done to you gentlemen in the dining room.

A good time! We went back one afternoon and enjoyed ourselves again! Good products cooked with originality, as beautiful as they are delicious.

Menu at 26.90 so delicious! We border on excellence, from the appetizer to the dessert. An explosion of flavors! Don't change anything! Special note for the very professional and friendly waiter.

noisy restaurant. More or less, the dishes would benefit from being more refined.

Des menus copieux et savoureux avec des produits de saison. La terrasse est agréable, malgré des parasols qui emmagasinent quand même la chaleur.

Excellent restaurant, with refined cuisine, if you have the opportunity to choose, choose this place for its calm and its cuisine.

Excellent restaurant. I recommend without hesitation

Great time . With a warm welcome. Quality meals with fresh produce. An original and fresh homemade aperitif. An excellent chocolate dessert. Good value for money.

Un repas délicieux avec des desserts somptueux C’était la première fois dans ce restaurant pour fêter un événement particulier . L’accueil est professionnel, la salle cosy, la décoration agréable. La première impression est donc très bonne. Ensuite, chaque plat était délicieux, original et présente avec grand art. Les sauces et le pain étaient tellement bon que les assiettes sont reparties très propres. Le bouquet final a été deux desserts au chocolat, une vraie tuerie. Ce restaurant vaut le détour.