28/06/2026: Every time I come to Alsace, my cousin takes us to eat tarte flambée, a childhood memory.
But I couldn't find the same atmosphere anymore. With the oven at the back of the room (in the barn) and the pre-cut tarts being passed around. There was a way of doing things that made the evening so convivial. At L'Aigle d'Or, I rediscovered a bit of that atmosphere because we ate on the terrace.
Not forgetting the apple tart, which had disappeared and which we had the pleasure of enjoying. Thank you for this reunion! 🤗
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