A restaurant just the way we like them.
A beautiful dining room overlooking the sea. The staff were incredibly attentive. Special mention to the sommelier's apprentice for his excellent advice. 😊
The food was a delight, both refined and generous. In short, thank you for a wonderful evening.
Fish? It's at the 21st that you should eat it! Super fresh and superbly prepared, with great finesse.
Don't hesitate to try the pigeon, the lobster, or the sweetbreads!
Superb wine list (let yourself be guided...).
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