Restaurant Bar Jaques sur Val-D'Isere

Great entrecote steak and duck in a honey sauce.

Pizza is awesome. Need to wait for table else book table in advance.

Go for a great German beer to start and then if it’s your thing some steak with cooked foie gras on top. Unbeatable. Olivia the owner is very pleasant too. Nice atmosphere.

Very good food at a very reasonable price. Good atmosphere and lovely owner Olivia.

Great value local find with nice owner. Go for the carbonara with egg on top.

Nice and friendly place. Excellent food, excellent spaghetti carbonara. Nice hosts. The wine needs improvement.

Bar Jacques made our holiday. It’s a traditional French restaurant serving genuinely delicious food. The menu clearly highlights all gluten-free options, and the team are knowledgeable and proactive in explaining what’s suitable. The GF pizza is outstanding, and many of the Savoyard dishes are naturally gluten free. We ended up eating here five nights in a row and only wish we’d come sooner. Olivia and the whole team are genuinely welcoming and make you feel at home. Would recommend to anyone.

A very warm welcome from Olivia and her staff. Impeccable meal, French cuisine made with fresh ingredients. Excellent value for money. A true Avalins restaurant, far from the tourist traps.

We came, the food was excellent, the service was top-notch, I recommend it 100%

We had a very positive experience. The food was excellent and the staff very friendly. We thoroughly enjoyed ourselves and look forward to returning.