Restaurant Benureau sur Sainte-Luce-Sur-Loire

A warm welcome, excellent advice for enjoying delicious and generous dishes, and they took into account our food intolerances (they did everything they could to accommodate us). We'll definitely be back.

Perfect in every way. Excellent value for money, perfect accessibility for people with reduced mobility, and the dining room is located in a 19th-century manor house. Bravo! A Michelin Guide listing seems perfectly justified!

We went for dinner yesterday. My only complaint is that the food was far too salty, especially the frog legs, and much too dry. Then, the potatoes were also far too salty for the next course, but the tournedos was fine. The dessert was very good. The service was impeccable, and the setting magnificent.

A wonderful discovery of a place steeped in history, set in a magnificent green environment, topped off with an excellent "royal menu." We commend the efficient and friendly service. A special mention goes to the sorbets, whether served with a main course or as a dessert—a true delight! Highly recommended!

Still as delicious as ever. Perfectly cooked and seasoned. Staff always incredibly attentive. 👌 This place is a sure bet.

First time at this magnificent establishment. The menu was outstanding, the service was excellent, and the food was delicious. We thoroughly enjoyed ourselves. The owner and chef, Mr. Gravouille, greeted us at the end of our meal as we wanted to thank him for such a pleasant experience at his restaurant. We highly recommend it to anyone looking for a truly remarkable culinary experience.

Good quality food, very good service.

Today, as always, we appreciated the setting and the consistently excellent cuisine. Congratulations to the waiter for his kindness and warm welcome.

Excellent experience! The servers were friendly and very pleasant. The service was impeccable; everything arrived at the perfect time, from the water and finger bowls to the bread, of course. As for the food, it's traditional cuisine of very high quality. My recommendations include the frogs' legs, the dishes with beurre blanc sauce, and the Grand Marnier soufflé. Highly recommended.

We visited you last Saturday, May 2nd, and you made my wife very happy by allowing her to exchange one of the starters on the €49 menu at no extra charge. You made our visit truly enjoyable, with excellent food, and we appreciated your warm welcome, impeccable service, and kindness. We will definitely be back. Mr. Le Bohec