Restaurant Blanc sur Marigny-Saint-Marcel

Overall, the hotel was decent, and the breakfast was excellent. I didn't try lunch or dinner, so I can't comment on the food. The woman who greeted us was a bit nonchalant, but overall it was fine. The hotel is divided in two by a busy road, which is worth noting because we could hear the noise in our room, even though we had booked a fairly expensive room.

I had the pleasure of savoring the salmon tartare, followed by the delicious and generous chicken ballotine with gnocchetti, and finished with my favorite blueberry tart. As always, I was warmly welcomed by our sparkling Maryse, a key figure in the restaurant, and the service was impeccable. I highly recommend this beautiful, flower-filled establishment, with its air-conditioned and elegantly decorated dining room, and the virtuoso dishes prepared by the family. Thank you for existing!

A warm welcome, superb decor, excellent and refined cuisine – we had a truly wonderful experience, a rare treat these days. THANK YOU

We chose this accommodation because the kitchen was supposed to be fantastic. It wasn't open on Saturdays, but we arrived on Friday, so we booked. Upon arrival, it turned out that the restaurant was closed after all due to unforeseen circumstances. We were somewhat disappointed. The person at the reception, however, sensed this perfectly; they brought a bucket of ice for our wine and we received delicious house-made pâté! Truly top-notch service! Because it was so hot, we enjoyed eating it with our feet in the pool. Wonderfully relaxing! What he didn't know was that we had only recently started making pâté and that this pâté looked exactly like what we still wanted to try... A bullseye! Furthermore, the breakfast was also very good. An atmospheric, cozy room with cute tableware.