Restaurant Campanile Rouen Sud sur Saint-Etienne-Du-Rouvray

08/08/2026: Food: The meat was excellent and cooked perfectly, with no strange burnt taste—a real treat! The fresh, bagged fries were good quality, quite common in many restaurants, but far from the best, though still acceptable. For dessert, the crepes were really good! The floating island dessert needs improvement; it's not worth €8. The cream was from a carton, and the egg was too dense and stingy. Considering the low cost and minimal effort, the dessert didn't live up to the price or the restaurant's reputation. Service: Absolutely perfect! Truly very friendly. Atmosphere: Very pretty. I was hoping for a more rustic feel inside, but there were too many flowers and trendy decorations, which hide and spoil much of the natural wood! Otherwise, overall a very pleasant meal. We will return.

27/07/2026: The Lord's andouillette was very good, the salads were beautiful and they were not stingy with the scallops, it was great.