Restaurant Chamois d'Or sur Tende

Very nice hotel, well located, the best in Casterino. Friendly and professional Italian staff. Guaranteed change of scenery.

I can't rate the rooms because we only stayed for lunch, so I can say that the food and service were excellent. The meat is highly recommended 🥩👍🏻 🔝

We stayed 2 nights and 3 days in the establishment with half board (couple with a young child of 5 years old). The rooms are very beautiful and comfortable. We had read the negative comments about half-board before our stay but found nothing to complain about on our side. Of course, the majority of the staff speaks Italian but we never had any problems making ourselves understood and we found them attentive and very kind to our son who is rather boisterous. We are not big eaters for breakfast but there was plenty to do (fresh breads, pastries, etc.). For dinner, possibility of choosing 2 dishes from a list and a dessert. The portions are good and generous (we never made it to dessert) and a real effort was made to offer a choice of dishes, enough to satisfy as many people as possible (well done to the restaurant teams and chef, given the distance from Casterino, I can imagine the difficulties in supplying and managing meals). In short, if you are looking for a comfortable stay without logistical headaches to explore the Mercantour, this hotel fulfills its mission with flying colors.

Cadre alpin de la salle à manger fort plaisant. Plats servis à la carte (car nous ne sommes pas en demi-pension) très copieux. Service sympathique et relax, et ce malgré une salle plutôt pleine.

A magnificent place with top staff and adorable managers, I recommend it. The chef is full of talent. THANKS

A beautiful address, a very nice hotel. We will come back with pleasure.

Castérino is an essential stopover near Tende, for hikes in the Vallée des Merveilles, but also for the unforgettable experience provided by the Chamois d'Or hotel. I had lunch and dinner there yesterday, before and after my hike. It's always a fabulous dining experience, at very reasonable prices. The chef excels in the art of taste subtleties, whether for a simple omelette with fine herbs, for a Venetian-style veal liver, or for a chocolate soufflé with mint sauce. In short, an always renewed delight. The staff is very attentive, multilingual and very friendly. It goes without saying that I will return there again, in good company.

Magnificent stay in every way. We were welcomed with great kindness and kindness from all the staff. Very good rooms, excellent meals....a big thank you to Luciana and chef..