Restaurant Chaussard sur Ouroux-Sur-Saone

The outdoor setting is magnificent, but the restaurant could make an effort with the terrace furniture to make it truly splendid.

A homemade terrine, the frogs' legs were very good, the staff attentive, all right on the banks of the Saône. A simple lunch in the shade of the terrace. Excellent value for money 👍

We came with the children on a Sunday at lunchtime. I hadn't been back for 15 years. Very local cuisine ;). But we loved it. We had a small fried appetizer with a fresh homemade aperitif. The children's menu was a very generous portion; we couldn't have put more on it with the perfectly cooked fries and the nuggets. The frog leg in a cream and parsley sauce was served on a warming plate, which guaranteed the frogs were always piping hot. A generous Dame Blanche (vanilla ice cream with chocolate sauce) for dessert. Honestly, it's home-style cooking: hearty and generous. Just what I was hoping for! A little refresh of the interior decor would be worth considering. I'm really looking forward to summer to enjoy the terrace overlooking the Saône.

Everyone is incredibly friendly and very professional. The menus are varied, and Chef Eric's cooking is superb. A truly beautiful sunny day on the banks of the Saône. Many thanks from Catherine and Pascal to everyone.

We had the regional menu. Everything was delicious and beautifully presented. The homemade fries were perfectly cooked and puffed up—absolutely amazing. The fried food was cooked to perfection (neither tough nor dry). From the appetizer to the dessert, everything was superb. We'll definitely be back!