Restaurant Chez Bonnet sur Saint-Pee-Sur-Nivelle

The room was very comfortable and well-equipped. The staff were friendly and offered helpful advice on places to visit. We had dinner on-site Saturday evening; there was no restaurant, but we had homemade tapas. A delightful discovery: langoustine ravioli and perfectly cooked octopus. The only downside was the rather busy road. This was easily remedied with the Kies earplugs.

Basque cuisine and very comfortable rooms, although there is road noise on the street side.

A wonderful experience with top-notch service. Quite by chance, my partner and I stopped at this hotel-restaurant not far from the campsite where we were staying. We initially went there for a romantic dinner and were warmly welcomed and given excellent advice by our waiter. The menu was delicious (with a particular highlight being the smoked trout from the Basque Country). The waiter provided us with excellent guidance, both on our meal choices and on the itinerary for our trip through the French and Spanish Basque Country. We were so impressed by the service and the setting that we decided to return a week later, once our road trip was over, to spend the night. The quality of the room was also consistent with the rest of our experience at the Hôtel Restaurant Bonnet. It goes without saying that our dinner was once again delicious (and we would love to hear the recommendation for the Spanish wine our ever-reliable waiter gave us!). As promised, we will gladly return and recommend this great place!