Restaurant Chez Claude Ex Lou Miedjou sur Le Cannet

Excellent, it is a small place run by its own owner, she cooks, serves and explains what you are going to eat. All very rich!!!

At first a little unsure, but the food was very good. Prepared by the owner herself. The Moulle et fried, spectacular as is the creme brulle. Recommended and don't be fooled by the appearance.

The boss does everything by herself with great talent. Quality products, impeccable service. I highly recommend.

Very nice, cozy place! Friendly lady who provides you with everything you need. She does everything alone and she does it great! Food was delicious. I had the cod skewer. The creme brulee is highly recommended!! I'll definitely come back if I'm in the area again.

I don't often give reviews on Google, but the woman deserves one, she runs the place alone, including the kitchen, and then the food is excellent. Thank you again

The owner does everything from serving to cooking, and is very friendly and delicious. This is a local restaurant that is great to stop by while visiting Musee Bonnard to see the exhibition. I really enjoyed the salad and burger with smoked duck, potatoes, mushrooms, and paprika, and I also filled up my dessert with lava cake and crème brûlée. I like it because it feels like local people come here and it's not crowded.

During our recent visit to Lou Miedjou, we were pleasantly surprised by the unique dining experience this restaurant offers. Located in a charming and authentic setting, Lou Miedjou offers a welcoming and warm atmosphere, perfect for a meal with friends or family. The menu is varied and highlights tasty traditional dishes, prepared with fresh, seasonal ingredients. We particularly enjoyed the homemade ratatouille and grilled fish, both of which were cooked to perfection and deliciously seasoned. The portions were generous, and each bite was a real treat for the taste buds. Lou Miedjou's staff also deserves praise. They were attentive and helpful, ensuring our experience was enjoyable from start to finish. Their knowledge of the menu and wines was very helpful in making our choices. The restaurant setting adds an extra dimension to the experience. The decoration is simple but elegant, with a cozy atmosphere that invites you to relax. We particularly enjoyed the outdoor terrace, ideal for enjoying an al fresco meal on balmy evenings. In summary, Lou Miedjou is an address to remember for those looking for quality traditional cuisine in a welcoming setting. We had a great time and we will definitely come back to try other specialties.

Neighborhood restaurant where the quality of the products is there. The owner manages her business alone with a masterful hand. Everything is about quality of service, welcoming fresh and seasonal products. I highly recommend, booked in advance.

Very good neighborhood restaurant with an attentive and pleasant welcome, the parsley veal liver was delicious and extremely well cooked. Thank you for the treat!

Excellent cuisine and warm welcome. A truffle burger to die for.