Restaurant Cook sur Ronchamp

23/03/2024: We have known this establishment for a long time, with the former owners as well as now with the new management. An effort, to be noted, in the rejuvenation and updating of the place. You have to give as many stars as possible for the cleanliness of the place, the service is also well run. Every year we “tour” the restaurants that offer frogs in season. Last year it was a great success. This year we were first told that there would be no frogs this year and then, surprise, we discovered on Facebook that a menu was offered until Sunday. I booked immediately. So then, disappointment!... I can't get my head around the idea that these frogs were cooked "à la minute", the flesh was dry, a little hard... the dandelion salad as a starter was still a little small, the dessert, 3 scoops of sorbets, it must cost less than €2 for the 2 cups!… and gulps €52 for the menu. We were informed of the price so we were not deceived, however, offering a dessert from the menu to choose from would still be more in line with the price and would upgrade the service with the price. I am well aware that the price of frogs must have skyrocketed like the rest but it would perhaps have been better to give up, in fact, offering this menu because we remain on this negative side, too bad

23/03/2024: We often come to this restaurant. Very good, not too expensive and above all great service in the room thanks to young, polite and smiling people. We recommend.