The best restaurant in the region, by far.
The calf's head is simply exceptional: meltingly tender, delicately cooked, it falls apart in your mouth. The beef shank, generous and perfectly simmered, offers authentic flavors reminiscent of the finest country cuisine.
The desserts complete the experience with a finesse and mastery worthy of a Michelin-starred restaurant.
As for the service, it is impeccable: warm, attentive, and highly professional (and Evelin is the best 💪).
If you are passing through the region and don't stop here, you will simply be missing out on an exceptional place.
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