An authentic place in Lorraine, not far from the Luxembourg border. Excellent menu (homemade) of the day for 16 euros: A generous salad with cheese toast, a super tender veal blanquette (Rodemack origin) accompanied by the famous "roasted potatoes" and cabbage. To finish, homemade desserts of your choice: rhubarb tart, crème brûlée, homemade nougat ice cream. I would go back: YES
The service is very pleasant and it was super good (veal's head, shank, ham, vol au vent, etc...), an inn where you come out without feeling hungry.
Calm, calm atmosphere.
Really, a nice and pleasant surprise!
I had heard good things about it, so I figured I had to check it out for myself!
Considering the price charged for fresh, tasty food that knows how to keep it simple, I can only say well done.
Keep it up!
Your success is well deserved.
Best regards.
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