What a lovely place to stop at for dinner. Delicious food, great service and nice atmosphere with a beautiful terrace. Currently has been bought by new owners and they have done a great job here… highly recommend.
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Pegah “Pr90” R
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18 juillet 2024
Change of ownership recently. New owner who is very nice, he made the effort to welcome us even though we arrived much later than expected. Very good family cooking at affordable prices (32nd starter, main course, dessert). The terrace is just splendid.
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Lisa Dumolein
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18 juillet 2024
Super friendly little restaurant! Looks magnificent and the menu is certainly small but with very well-crafted products, I didn't remember eating such a tender sea bass fillet! Honestly, well done to you :)
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alexandre meurin
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16 juillet 2024
Very good restaurant, to do without hesitation
A little out of the way (50m) it lacks visibility, but it is worth the detour
We had very good food, refined cuisine, very good service and a terrace with a view of the valley 😍
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Thierry Chabot
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15 juillet 2024
Un très bon site au pied de la ville , belle sur sur la vallée . Venus en couple , nous avons pris le menu à 26 euros ( plat et dessert ) , suprême de volaille et polenta ou canellonis au chèvre et sa salade verte , tarte aux fruits ou glace , à découvrir !
Dominique T
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12 juillet 2024
Un petit coin hyper sympa le « côté jardin » pourrait très bien se nommer le « côté paradis » avec une très belle vue, le calme sous la fraîcheur des mûriers platane. Nous avons choisi la formule à 32€ et tout était très bon et très frais. L’accueil et le service au top. Toute la famille recommande.
Elodie M
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09 juillet 2024
Very nice atmosphere a little away from the hustle and bustle. Unfortunately the food is just mediocre.
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Peter S.
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04 juillet 2024
The food is delicious, the service, and the atmosphere are all good.
Two people each had a 32-euro course, but there were a lot of desserts, so if I go next time, I think one person will take the 26-euro course excluding dessert.
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The beautiful garden with a fantastic view of the mountains is worth seeing. But if the weather doesn't cooperate, sitting in the Provençal winter garden is also very pleasant. The food impressed us with its freshness, authenticity and the right amount of sophistication. The sea bream fillet on risotto with capers and the goat cheese on salad were very convincing. There were two of us and we had a 3 or 4 course menu and were very satisfied with all the dishes. The service was friendly and uncomplicated. Last but not least, the price-performance ratio for the menu at 32 or 37 euros was more than reasonable. We hope to eat here again next time we visit Moustier.
By the way, card payment is possible!!
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Ideally located terrace, spacious dining room, delicious cuisine expertly prepared by a young chef, an address not to be missed!
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